Contact

Contact & Collaborations

I welcome opportunities to collaborate with educators, researchers, food and beverage professionals, creatives, and organizations. I am open to conversations around:

• Academic and pedagogical collaborations
• Guest lectures, workshops, and demonstrations
• Research projects in food studies pedagogy, culinary education, or sensory studies
• Industry–academic partnerships
• Product development, concept testing, and cookbook development
• Media, writing, and storytelling projects related to food, culture, and entrepreneurship

S.K. Frey Chocolates & Confections is not currently accepting wholesale clients.