Food Studies Educator
& Practitioner
Exploring the World Through Food and Flavor
Sally Frey is a food studies educator, chef, chocolatier, and the owner of S.K. Frey Chocolates & Confections. She uniquely combines hands-on culinary practice with her academic work, inviting people to experience the pleasure, meaning, and connection of food.
“My approach to food studies fuses academic rigor with sensory engagement, culinary practice, gastronomic research and systems thinking.”
Food Studies Research
Sally explores taste, sensory experience, and digital storytelling in her publications on food studies pegadogy.
Teaching & Philosophy
Sally guides learners in understanding global food systems through applied and project-based learning rooted in curiosity and creativity.
Chocolate & Craft
Sally owns a small-batch chocolate business guided by values of thoughtful sourcing, intention, and flavor.
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