As a classically trained chef, wine professional and educator I bring a unique focus to cooking, teaching and thinking about food. My classes and workshops center around the belief that experiential learning is critical for understanding the complexity of the food system. My chocolates and confections grew out of a desire to bring classroom theory and kitchen practice to life.

S.K. Frey combines my eclectic training and global adventures with a dash of creativity for a unique culinary experience for you to savor. I hope you enjoy experiencing these creations as much as I enjoy making them.